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Sat July 31, 2010
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![]() Yves Castelain, the proprietor and grandson of the founder of the brewery, is a central operative in the revival of artisanal brewing in France. He is doing this against a backdrop where more than 90% of the beer consumed is made by industrial brewers. We bring in three beers from this brewery: St. Amand is a traditional copper colored Biere de Garde, with a grassy earthy aroma and a hint of licorice.
Castelain is the classic example of
the rare blonde Biere de Garde. Castelain has a sweet palate. Many beers
that are sweet and malty have a tendency to be insipid. Castelain, on the
other hand, has a great deal of finesse. Jade is the only certified organic
beer in France. The ingredients are artesian well water, Perle and Aurora
hops from Austria, and Springtime Tremois malt from Belgian Flanders. Like
the brewery’s other beers, Jade is filtered, but not pasteurized. It is
medium-bodied, golden, grassy, but with an augmented hop nose and lower
alcohol content (4.6% vs. 6.0% by volume) compared to Castelain and St.
Amand.
Experts’ Opinion (Castelain) “The sweetest among the Bieres de Gardes
... earthy, grassy, citrussy, slightly sticky palate, with aromatic maltiness;
long finish. A beer to go with food.”
(Castelain) “What a treat, champagne corked, smooth,
delicious. A wonderful brew; a good hop balance and fruity malt flavor.”
“(Jade) is
a complex, medium-bodied, somewhat fruity pale
amber beer with a touch of spicy overtones.”
(St. Amand) “Red amber color. Exotic aromas of
French cellars. A malty sweetness light on the palate with a right down
the middle bitterness. A biere de garde I wouldn’t mind being able to brew
myself.”
(St. Amand) “Cookie like maltiness, plummy fruitiness,
and slightly iron-like port wine notes.”
Gold Medal—World
Beer Championships
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