Vanberg & DeWulf's Kitchen: Main Dish Recipes
Flemish Style Braided Meat with St. Amand
Belgian Beef Stew with Moinette Brune
Flemish Style Roast with Moinette Brune
Choucroute Garni St. Amand
Flemish Marinade with Moinette Brune and Juniper
Flemish Raspberry / Boon Framboise Vinaigrette
Pork Shoulder braised in Scaldis
Roasted Guinea Hen with Boon Gueuze Gravy
Bacon-Wrapped Beef with Scaldis
Sweet Potato Ravioli with Scaldis, Walnuts,Sage
Little Neck Clams with St. Amand "Beurre Blanc"
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