Sat March 20, 2010



Enter Your E-Mail Address:





Vanberg & DeWulf's Belgian Kitchen : Recipes 

 Appetizers
Mussels, shrimp, soup, salads. Unimaginable flavors coupled with a delightful aperitif. The perfect start to a perfect meal! 

 Main Dishes
This is a huge list of incredible dishes. Everything from Honey Mustard Glazed Pork Roast to Sole strips with raspberries. This is wonderful sampling of the rich diversity in Belgian cuisine. 

 Desserts
Pears poached in Boon Kriek, Biere de Miel flavored pancakes with apples, and many more mouth watering goodies. 

 Signature Recipes
These recipes were commissioned exclusively for Vanberg & DeWulf. Many of the recipes are from Ruth Van Waerebeek, author of Everybody Eats Well in Belgium, available in our Belgian Shop

Interesting Articles

Brussels Sprouts
Alecost, or Costmary
Cooking with Belgian Beer



Recipe Sections

The recipes on our site are organized under four headings:

  Appetizers
  Main Dishes 
  Desserts and Sweets 
  Signature Recipes



© 2004 Vanberg & DeWulf 52 Pioneer St. Cooperstown, NY 13326 1-800-656-1212 info@belgianexperts.com | Privacy