Vanberg & DeWulf's Kitchen: Main Dish Recipes This is a huge list of incredible dishes. This is a wonderful sampling of the rich diversity in Belgian cuisine.
Rabbit Stewed with Prunes in Boon Kriek
Belgian Fries (Frites)
Asian Rubbed Leg of Lamb
Spiced Red Lentils
Chicken Braised in Witkap Pater
Chicken Brussels Style made with Saison Dupont
Chicken Braised in Saison Dupont a la Ruth
Country Style Cassoulet with Scaldis
Honey-Mustard glazed Pork Roast with Scaldis spiced dried Fruit Compote
Richie's Mussels with Boon Gueuze
Belgian Seafood Stew
Mussels Steamed in Foret
Moinette Brune Poached Mussels with Scaldis Aioli
Moinette Steamed Clams
Have a Belgian Beer recipe idea? We'd love to hear it! Send us an e-mail with the recipe and the beer used.