Sat July 31, 2010



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Vanberg & DeWulf's Kitchen: Main Dish Recipes
This is a huge list of incredible dishes. This is a wonderful sampling of the rich diversity in Belgian cuisine.


You are viewing Feature Recipes, Chicken, Pork & Seafood recipes.

Feature Recipes
 
Belgian Eggs Benedict with St. Amand 

 Rabbit Stewed with Prunes in Boon Kriek

 Belgian Fries (Frites)

 Asian Rubbed Leg of Lamb

 Spiced Red Lentils



Chicken Dishes

 Chicken Stuffed with Pork & Boon Gueuze

 Chicken Braised in Witkap Pater

 Chicken Brussels Style made with Saison Dupont

 Chicken Braised in Saison Dupont a la Ruth

 Country Style Cassoulet with Scaldis



Pork Dishes
 Ruth's Honey-mustard glazed Pork with Scaldis spice dried Fruit Compote

 Honey-Mustard glazed Pork Roast with Scaldis spiced dried Fruit Compote



Seafood Dishes
 
 Eel in Green Sauce

 Richie's Mussels with Boon Gueuze

 Belgian Seafood Stew

 Mussels Steamed in Foret

 Moinette Brune Poached Mussels with Scaldis Aioli

 Moinette Steamed Clams

 Have a Belgian Beer recipe idea? We'd love to hear it!
Send us an e-mail with the recipe and the beer used.


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